Impact of Dietary Advanced Glycation End Products on Female Reproduction: Review of Potential Mechanistic Pathways

Advanced glycation end products (AGEs), a heterogenous group of products formed by the reaction between protein and reducing sugars, can form endogenously due to non-enzymatic reactions or by exogenous sources such as diet where considerable increase in AGEs is observed due to the modification of fo...

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Detalles Bibliográficos
Autores principales: Mouanness, Marco, Merhi, Zaher
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912317/
https://www.ncbi.nlm.nih.gov/pubmed/35267940
http://dx.doi.org/10.3390/nu14050966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912317/
https://www.ncbi.nlm.nih.gov/pubmed/35267940
http://dx.doi.org/10.3390/nu14050966

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