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Impact of Dietary Advanced Glycation End Products on Female Reproduction: Review of Potential Mechanistic Pathways
Advanced glycation end products (AGEs), a heterogenous group of products formed by the reaction between protein and reducing sugars, can form endogenously due to non-enzymatic reactions or by exogenous sources such as diet where considerable increase in AGEs is observed due to the modification of fo...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912317/ https://www.ncbi.nlm.nih.gov/pubmed/35267940 http://dx.doi.org/10.3390/nu14050966 |