Black Sea Mussels Qualitative and Quantitative Chemical Analysis: Nutritional Benefits and Possible Risks through Consumption

Mussels have a particular nutritional value, representing a highly valued food source and thus sought after worldwide. Their meat is a real culinary delicacy, rich in proteins, lipids, carbohydrates, trace elements, enzymes, and vitamins. The seasonal variation of mussels’ biochemical composition ha...

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Detalles Bibliográficos
Autores principales: Mititelu, Magdalena, Neacșu, Sorinel Marius, Oprea, Eliza, Dumitrescu, Denisa-Elena, Nedelescu, Mirela, Drăgănescu, Doina, Nicolescu, Teodor Octavian, Roșca, Adrian Cosmin, Ghica, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912374/
https://www.ncbi.nlm.nih.gov/pubmed/35267939
http://dx.doi.org/10.3390/nu14050964

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