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Cranberry Polyphenols in Esophageal Cancer Inhibition: New Insights

Esophageal adenocarcinoma (EAC) is a cancer characterized by rapidly rising incidence and poor survival, resulting in the need for new prevention and treatment options. We utilized two cranberry polyphenol extracts, one proanthocyanidin enriched (C-PAC) and a combination of anthocyanins, flavonoids,...

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Detalles Bibliográficos
Autores principales:	Weh, Katherine M., Zhang, Yun, Howard, Connor L., Howell, Amy B., Clarke, Jennifer L., Kresty, Laura A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912450/ https://www.ncbi.nlm.nih.gov/pubmed/35267943 http://dx.doi.org/10.3390/nu14050969

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