Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus

Background: The aim of the study was to evaluate the relationship between polyphenol or polyunsaturated fatty acids (PUFAs) consumption and the selected metabolic and inflammatory markers in type 2 diabetes (T2DM) patients. Methods: The study enrolled 129 diabetics (49 men, mean age 64.1 ± 9.8 years...

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Detalles Bibliográficos
Autores principales: Kosmalski, Marcin, Pękala-Wojciechowska, Anna, Sut, Agnieszka, Pietras, Tadeusz, Luzak, Bogusława
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912460/
https://www.ncbi.nlm.nih.gov/pubmed/35268058
http://dx.doi.org/10.3390/nu14051083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912460/
https://www.ncbi.nlm.nih.gov/pubmed/35268058
http://dx.doi.org/10.3390/nu14051083

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