Food Patterns of Hospitalized Patients with Heart Failure and Their Relationship with Demographic, Economic and Clinical Factors in Sergipe, Brazil

Background: The high rates of hospitalization and mortality caused by Heart Failure (HF) have attracted the attention of health sectors around the world. Dietary patterns that involve food combinations and preparations with synergistic or antagonistic effects of different dietary components can infl...

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Detalles Bibliográficos
Autores principales: Costa, Jamille Oliveira, Barbosa, Juliana Santos, Alves, Luciana Vieira Sousa, de Almeida, Rebeca Rocha, Oliveira, Victor Batista, Pereira, Larissa Monteiro Costa, de Oliveira, Larissa Marina Santana Mendonça, Rocha, Raysa Manuelle Santos, dos Santos Vieira, Diva Aliete, Barbosa, Kiriaque Barra Ferreira, de Carvalho Costa, Ingrid Maria Novais Barros, Aidar, Felipe J., de Souza, Márcia Ferreira Cândido, Oliveira, Joselina Luzia Menezes, Baumworcel, Leonardo, Neves, Eduardo Borba, Díaz-de-Durana, Alfonso López, Almeida-Santos, Marcos Antonio, Sousa, Antônio Carlos Sobral
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912487/
https://www.ncbi.nlm.nih.gov/pubmed/35267962
http://dx.doi.org/10.3390/nu14050987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912487/
https://www.ncbi.nlm.nih.gov/pubmed/35267962
http://dx.doi.org/10.3390/nu14050987

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