Cargando…
Short-Term Ingestion of Medium-Chain Triglycerides Could Enhance Postprandial Consumption of Ingested Fat in Individuals with a Body Mass Index from 25 to Less than 30: A Randomized, Placebo-Controlled, Double-Blind Crossover Study
The elimination of obesity is essential to maintaining good health. Medium-chain triglycerides (MCTs) inhibit fat accumulation. However, studies examining energy expenditure and fat oxidation with continuous ingestion of MCTs show little association with the elimination of obesity. In this study, we...
Autores principales: | Nosaka, Naohisa, Tsujino, Shougo, Kato, Kazuhiko |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912509/ https://www.ncbi.nlm.nih.gov/pubmed/35268094 http://dx.doi.org/10.3390/nu14051119 |
Ejemplares similares
-
Effect of Continuous Ingestion of 2 g of Medium-Chain Triglycerides on Substrate Metabolism during Low-Intensity Physical Activity
por: Tsujino, Shougo, et al.
Publicado: (2022) -
Effect of Ingestion of Medium-Chain Triglycerides on Substrate Oxidation during Aerobic Exercise Could Depend on Sex Difference in Middle-Aged Sedentary Persons
por: Nosaka, Naohisa, et al.
Publicado: (2020) -
Ingestion of triglycerides containing medium- and long-chain fatty acids can increase metabolism of ingested long-chain triglycerides in overweight persons
por: Nosaka, Naohisa, et al.
Publicado: (2023) -
Applications of Medium-Chain Triglycerides in Foods
por: Watanabe, Shinji, et al.
Publicado: (2022) -
Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid
por: Maher, Tyler, et al.
Publicado: (2019)