Milk and Fermented Milk Consumption and Risk of Stroke: Longitudinal Study

The role of milk and fermented milk consumption in stroke risk is unclear. We investigated associations of time-updated information on milk and fermented milk consumption (1997 and 2009) with total stroke, cerebral infarction, and hemorrhagic stroke risk among 79,618 Swedish women and men (mean age...

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Detalles Bibliográficos
Autores principales: Olsson, Erika, Larsson, Susanna C., Höijer, Jonas, Kilander, Lena, Byberg, Liisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912552/
https://www.ncbi.nlm.nih.gov/pubmed/35268043
http://dx.doi.org/10.3390/nu14051070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912552/
https://www.ncbi.nlm.nih.gov/pubmed/35268043
http://dx.doi.org/10.3390/nu14051070

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