Cargando…

Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study

The aim of this article is to evaluate the effect of a daily supplement of walnuts on the overall daily diet and nutrient profile of healthy adults. A randomized controlled trial with crossover design was conducted for two 6-month diet periods in southeast Californian communities. Subjects were rand...

Descripción completa

Detalles Bibliográficos
Autores principales:	Natto, Zuhair S., Siapco, Gina, Jaceldo-Siegl, Karen, Haddad, Ella H., Sabaté, Joan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912605/ https://www.ncbi.nlm.nih.gov/pubmed/35267992 http://dx.doi.org/10.3390/nu14051017

Ejemplares similares

Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial
por: Bitok, Edward, et al.
Publicado: (2018)

The Effect of Walnut Supplementation on Dietary Polyphenol Intake in the Walnuts and Healthy Aging Study (WAHA)
por: Amen, Rita, et al.
Publicado: (2022)

Tree Nuts Are Inversely Associated with Metabolic Syndrome and Obesity: The Adventist Health Study-2
por: Jaceldo-Siegl, Karen, et al.
Publicado: (2014)

Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study
por: Burns-Whitmore, Bonny, et al.
Publicado: (2014)

Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development Study
por: Segovia-Siapco, Gina, et al.
Publicado: (2019)

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study
por: Amen, Rita I., et al.
Publicado: (2023)

Foods and Supplements Associated with Vitamin B(12) Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study
por: Damayanti, Didit, et al.
Publicado: (2018)

Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis
por: Azemati, Bahar, et al.
Publicado: (2017)

Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2
por: Rizzo, Nico S., et al.
Publicado: (2011)

The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians
por: Le, Lap T., et al.
Publicado: (2018)

Validation of self-reported anthropometrics in the Adventist Health Study 2
por: Bes-Rastrollo, Maira, et al.
Publicado: (2011)

Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2
por: Matsumoto, Seiji, et al.
Publicado: (2019)

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
por: Haddad, Ella H, et al.
Publicado: (2014)

Associations between Consumption of Dairy Foods and Anthropometric Indicators of Health in Adolescents
por: Nezami, Manijeh, et al.
Publicado: (2016)

Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study
por: Haddad, Ella H, et al.
Publicado: (2020)

Using Personal Mobile Phones to Assess Dietary Intake in Free-Living Adolescents: Comparison of Face-to-Face Versus Telephone Training
por: Segovia-Siapco, Gina, et al.
Publicado: (2016)

Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents
por: Segovia-Siapco, Gina, et al.
Publicado: (2019)

Associations between Avocado Consumption and Diet Quality, Dietary Intake, Measures of Obesity and Body Composition in Adolescents: The Teen Food and Development Study
por: Segovia-Siapco, Gina, et al.
Publicado: (2021)

Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption
por: Segovia-Siapco, Gina, et al.
Publicado: (2014)

Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study
por: Azemati, Bahar, et al.
Publicado: (2021)

A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults
por: Wien, Michelle, et al.
Publicado: (2013)

The Assessment of Energy Content and Density of a Self-Selected Meal with and without Avocado
por: Clarke, Abigail, et al.
Publicado: (2022)

Avocado Intake Among Adolescents Is Associated with Higher Diet Quality and Healthier Dietary Intake
por: Segovia-Siapco, Gina, et al.
Publicado: (2022)

The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging
por: Rajaram, Sujatha, et al.
Publicado: (2017)

A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial
por: Jung, Sarah M., et al.
Publicado: (2021)

Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial
por: Rajaram, Sujatha, et al.
Publicado: (2021)

A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population
por: Martins, Marcia C. T., et al.
Publicado: (2017)

Evaluation of a Validated Food Frequency Questionnaire for Self-Defined Vegans in the United States
por: Dyett, Patricia, et al.
Publicado: (2014)

Effects of Walnuts on Endothelial Function in Overweight Adults with Visceral Obesity: A Randomized, Controlled, Crossover Trial
por: Katz, David L., et al.
Publicado: (2013)

Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly Cohort
por: Al Abdrabalnabi, Ahmed, et al.
Publicado: (2020)

Sensitivity of prick test with walnut commercial extracts and of prick by prick with raw walnut compared with open food challenge in walnut allergy
por: Patti, Maria Letizia, et al.
Publicado: (2021)

Dietary Intake and Supplement Use in Competitive Women Bodybuilders
por: Haubenstricker, John E., et al.
Publicado: (2023)

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial
por: Ma, Yingying, et al.
Publicado: (2010)

Assessing knowledge of herbal medicine course for dental students
por: Natto, Zuhair S.
Publicado: (2022)

Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trial
por: Hwang, Hyo-Jeong, et al.
Publicado: (2019)

Unscrambling the relations of egg and meat consumption with type 2 diabetes risk
por: Sabaté, Joan, et al.
Publicado: (2018)

Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2)
por: Teixeira Martins, Marcia C., et al.
Publicado: (2015)

A Pilot Randomized Crossover Trial Assessing the Safety and Short-Term Effects of Walnut Consumption by Patients with Chronic Kidney Disease
por: Sanchis, Pilar, et al.
Publicado: (2019)

Intercropping Walnut and Tea: Effects on Soil Nutrients, Enzyme Activity, and Microbial Communities
por: Bai, Yong-Chao, et al.
Publicado: (2022)

Which foods are displaced in the diets of adults with type 2 diabetes with the inclusion of eggs in their diets? A randomized, controlled, crossover trial
por: Njike, Valentine Y, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_9opo9mtrksd09lsf2a76do3fic