The Effects of Commonly Consumed Dietary Fibres on the Gut Microbiome and Its Fibre Fermentative Capacity in Adults with Inflammatory Bowel Disease in Remission

Introduction: It has been suggested that the gut microbiome of patients with inflammatory bowel disease (IBD) is unable to ferment dietary fibre. This project explored the in vitro effect of fibre fermentation on production of short-chain fatty acids (SCFA) and on microbiome composition. Methods: Fa...

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Detalles Bibliográficos
Autores principales: Gerasimidis, Konstantinos, Nichols, Ben, McGowan, Mhairi, Svolos, Vaios, Papadopoulou, Rodanthi, Kokkorou, Margarita, Rebull, Martina, Bello Gonzalez, Teresita, Hansen, Richard, Russell, Richard Kay, Gaya, Daniel Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912623/
https://www.ncbi.nlm.nih.gov/pubmed/35268028
http://dx.doi.org/10.3390/nu14051053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912623/
https://www.ncbi.nlm.nih.gov/pubmed/35268028
http://dx.doi.org/10.3390/nu14051053

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