Cargando…

An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data

Identifying reliable metrics which measure the quality of a diet to promote nutrient adequacy and long-term health is an important step in the development of a sustainable food system. The Probability of Adequate Nutrient Intake (PANDiet) scoring system has been used as a measure of dietary quality...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kirwan, Laura B., Walton, Janette, Flynn, Albert, Nugent, Anne P., McNulty, Breige A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912666/ https://www.ncbi.nlm.nih.gov/pubmed/35267969 http://dx.doi.org/10.3390/nu14050994

Ejemplares similares

Selenium intakes in the Irish adult population
por: Buffini, Maria, et al.
Publicado: (2023)

Selenium intakes in the Irish adult population – CORRIGENDUM
por: Buffini, Maria, et al.
Publicado: (2023)

Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys
por: Verger, Eric O., et al.
Publicado: (2012)

Sodium and Potassium Intakes and Their Ratio in Adults (18–90 y): Findings from the Irish National Adult Nutrition Survey
por: Morrissey, Eoin, et al.
Publicado: (2020)

Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children
por: O'Donnell, Aisling, et al.
Publicado: (2022)

Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland
por: Kehoe, Laura, et al.
Publicado: (2023)

Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets
por: Kirwan, Laura B., et al.
Publicado: (2023)

Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations
por: Kehoe, Laura, et al.
Publicado: (2021)

Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13–18 years
por: Cashman, Kevin D., et al.
Publicado: (2022)

Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes since 2003–2004.
por: Kehoe, Laura, et al.
Publicado: (2023)

The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example
por: McNamara, Aoife E., et al.
Publicado: (2021)

Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health
por: Lyons, Oonagh C, et al.
Publicado: (2021)

The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population
por: Timon, Claire M, et al.
Publicado: (2017)

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months
por: Rice, Niamh, et al.
Publicado: (2015)

Risk of Iron Overload in Obesity and Implications in Metabolic Health
por: Moore Heslin, Aoibhín, et al.
Publicado: (2021)

Adolescent overweight and obesity in Ireland—Trends and sociodemographic associations between 1990 and 2020
por: Moore Heslin, Aoibhín, et al.
Publicado: (2022)

Development of an online database of typical food portion sizes in Irish population groups
por: Lyons, Jacqueline, et al.
Publicado: (2013)

Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12–24 months)
por: Walton, Janette, et al.
Publicado: (2013)

Larger Food Portion Sizes Are Associated with Both Positive and Negative Markers of Dietary Quality in Irish Adults
por: Lyons, Jacqueline, et al.
Publicado: (2018)

Associations between Food Group Intake and Physical Frailty in Irish Community-Dwelling Older Adults
por: O’Connell, Maeve Lorraine, et al.
Publicado: (2021)

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey
por: Feeney, E L, et al.
Publicado: (2017)

Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group
por: Gaal, Szilvia, et al.
Publicado: (2018)

Impact of the common MTHFR 677C→T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project
por: Ward, Mary, et al.
Publicado: (2020)

Soft Drink Intake in Europe—A Review of Data from Nationally Representative Food Consumption Surveys
por: Walton, Janette, et al.
Publicado: (2023)

Growth Patterns in the Irish Pyridoxine Nonresponsive Homocystinuria Population and the Influence of Metabolic Control and Protein Intake
por: Purcell, Orla, et al.
Publicado: (2017)

Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption
por: Rondanelli, Mariangela, et al.
Publicado: (2020)

Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland
por: Walton, Janette, et al.
Publicado: (2018)

Establishment of Adequate Nutrient Intake Criteria to Achieve Target Weight Loss in Patients Undergoing Bariatric Surgery
por: Lim, Hee-Sook, et al.
Publicado: (2020)

Do Vegetarian Diets Provide Adequate Nutrient Intake during Complementary Feeding? A Systematic Review
por: Simeone, Giovanni, et al.
Publicado: (2022)

Estimation and consumption pattern of free sugar intake in 3-year-old Irish preschool children
por: Crowe, Michael, et al.
Publicado: (2019)

High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes
por: Breen, C, et al.
Publicado: (2014)

Are Current Metrics Adequate to Demonstrate the Value of Oncology Advanced Practitioners?
por: Astrin, Jason
Publicado: (2021)

Iodine consumption and cognitive performance: Confirmation of adequate consumption
por: Choudhry, Hani, et al.
Publicado: (2018)

Probability measures on metric spaces
por: Parthasarathy, Kalyanapuram Rangachari, et al.
Publicado: (1967)

Probability measures on metric spaces
por: Parthasarathy, K R
Publicado: (2005)

The challenges of pregnancy management in pyridoxine nonresponsive homocystinuria: The Irish experience
por: Hart, Caroline, et al.
Publicado: (2021)

Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18–102 years
por: Jarrett, Harry, et al.
Publicado: (2022)

Consumption of Free Sugar Predicts Nutrient Intake of Saudi Children
por: Mumena, Walaa Abdullah
Publicado: (2021)

Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers
por: Steenbergen, Elly, et al.
Publicado: (2021)

Serum thyroglobulin reference intervals in regions with adequate and more than adequate iodine intake
por: Wang, Zhaojun, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_d6slr29p5qngbf5kkm463r0bib