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Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions
To underline the importance of protein quality in plant-based diets, we estimated the protein quality of different exclusively plant-protein-based day menus that are based on the “planetary health diet” developed by the EAT-Lancet Commission. PDCAAS and DIAAS were used to estimate the protein qualit...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912849/ https://www.ncbi.nlm.nih.gov/pubmed/35268063 http://dx.doi.org/10.3390/nu14051088 |
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author | Rojas Conzuelo, Zaray Bez, Natalie S. Theobald, Steffen Kopf-Bolanz, Katrin A. |
author_facet | Rojas Conzuelo, Zaray Bez, Natalie S. Theobald, Steffen Kopf-Bolanz, Katrin A. |
author_sort | Rojas Conzuelo, Zaray |
collection | PubMed |
description | To underline the importance of protein quality in plant-based diets, we estimated the protein quality of different exclusively plant-protein-based day menus that are based on the “planetary health diet” developed by the EAT-Lancet Commission. PDCAAS and DIAAS were used to estimate the protein quality (PQ) and fulfilling of the amino acid recommendation for adults in vegan daily menus based on the planetary health diet: 2 days with only low-quality (LQ) protein sources and 2 days with low + high-quality (HQ) protein sources. The protein quality of Day 1LQ (DIAAS 76, PDCAAS 88) was increased by the addition of high-quality protein sources (HQPS): Day 1HQ (DIAAS 94, PDCAAS 98). Day 2LQ had a low PQ (DIAAS 71, PDCAAS 74), but when HQPS were used (Day 2HQ), the PQ increased (DIAAS 83, PDCAAS 88). Scenarios (day 1HQ, day 1LQ, and day 2 HQ) were classified as of good PQ. However, day 1LQ had a low protein quality. Consuming HQPS in a vegan diet can help to fulfil the recommendation of essential amino acids. This work served to understand and apply methods to estimate protein quality that can be applied to optimize protein mixtures to fulfil amino acid requirements in the future. |
format | Online Article Text |
id | pubmed-8912849 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-89128492022-03-11 Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions Rojas Conzuelo, Zaray Bez, Natalie S. Theobald, Steffen Kopf-Bolanz, Katrin A. Nutrients Article To underline the importance of protein quality in plant-based diets, we estimated the protein quality of different exclusively plant-protein-based day menus that are based on the “planetary health diet” developed by the EAT-Lancet Commission. PDCAAS and DIAAS were used to estimate the protein quality (PQ) and fulfilling of the amino acid recommendation for adults in vegan daily menus based on the planetary health diet: 2 days with only low-quality (LQ) protein sources and 2 days with low + high-quality (HQ) protein sources. The protein quality of Day 1LQ (DIAAS 76, PDCAAS 88) was increased by the addition of high-quality protein sources (HQPS): Day 1HQ (DIAAS 94, PDCAAS 98). Day 2LQ had a low PQ (DIAAS 71, PDCAAS 74), but when HQPS were used (Day 2HQ), the PQ increased (DIAAS 83, PDCAAS 88). Scenarios (day 1HQ, day 1LQ, and day 2 HQ) were classified as of good PQ. However, day 1LQ had a low protein quality. Consuming HQPS in a vegan diet can help to fulfil the recommendation of essential amino acids. This work served to understand and apply methods to estimate protein quality that can be applied to optimize protein mixtures to fulfil amino acid requirements in the future. MDPI 2022-03-04 /pmc/articles/PMC8912849/ /pubmed/35268063 http://dx.doi.org/10.3390/nu14051088 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Rojas Conzuelo, Zaray Bez, Natalie S. Theobald, Steffen Kopf-Bolanz, Katrin A. Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions |
title | Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions |
title_full | Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions |
title_fullStr | Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions |
title_full_unstemmed | Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions |
title_short | Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions |
title_sort | protein quality changes of vegan day menus with different plant protein source compositions |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912849/ https://www.ncbi.nlm.nih.gov/pubmed/35268063 http://dx.doi.org/10.3390/nu14051088 |
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