Cargando…
Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions
To underline the importance of protein quality in plant-based diets, we estimated the protein quality of different exclusively plant-protein-based day menus that are based on the “planetary health diet” developed by the EAT-Lancet Commission. PDCAAS and DIAAS were used to estimate the protein qualit...
Autores principales: | Rojas Conzuelo, Zaray, Bez, Natalie S., Theobald, Steffen, Kopf-Bolanz, Katrin A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912849/ https://www.ncbi.nlm.nih.gov/pubmed/35268063 http://dx.doi.org/10.3390/nu14051088 |
Ejemplares similares
-
Optimization of Protein Quality of Plant-Based Foods Through Digitalized Product Development
por: Rojas Conzuelo, Zaray, et al.
Publicado: (2022) -
The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus
por: Benvenuti, Luca, et al.
Publicado: (2022) -
Menus and Meals
Publicado: (2001) -
ATLAS Trigger Menus
por: Baines, J T M, et al.
Publicado: (1998) -
Faults in Institution Menus
Publicado: (1911)