Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks

Extrusion is an industrial technology allowing utilization of fruit-based off-products, rich in bioactive and prohealth compounds, in the production of gluten-free snacks. The use of up to 20% fruit waste (apple waste) in the production of such snacks results in significant increases of polyphenols...

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Detalles Bibliográficos
Autores principales: Gumul, Dorota, Ziobro, Rafal, Kruczek, Marek, Rosicka-Kaczmarek, Justyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913143/
https://www.ncbi.nlm.nih.gov/pubmed/35282310
http://dx.doi.org/10.1155/2022/7341118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913143/
https://www.ncbi.nlm.nih.gov/pubmed/35282310
http://dx.doi.org/10.1155/2022/7341118

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