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Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks
Extrusion is an industrial technology allowing utilization of fruit-based off-products, rich in bioactive and prohealth compounds, in the production of gluten-free snacks. The use of up to 20% fruit waste (apple waste) in the production of such snacks results in significant increases of polyphenols...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913143/ https://www.ncbi.nlm.nih.gov/pubmed/35282310 http://dx.doi.org/10.1155/2022/7341118 |