Cargando…
Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients
The utilization of nutraceuticals on a global scale has significantly increased over the past few years due to their reported health benefits and consumer's reluctance to consume synthetic drugs. This paper provides information regarding new and potential value added uses of biologically active...
Autores principales: | Okafor, Jane N.C., Jideani, Victoria A., Meyer, Mervin, Le Roes-Hill, Marilize |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913303/ https://www.ncbi.nlm.nih.gov/pubmed/35284682 http://dx.doi.org/10.1016/j.heliyon.2022.e09024 |
Ejemplares similares
-
Phenolic content, antioxidant, cytotoxic and antiproliferative effects of fractions of Vigna subterraenea (L.) verdc from Mpumalanga, South Africa
por: Okafor, Jane N.C., et al.
Publicado: (2021) -
Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South Africa
por: Harris, Taahir, et al.
Publicado: (2018) -
Flavonoid and Phenolic Acid Profiles of Dehulled and Whole Vigna subterranea (L.) Verdc Seeds Commonly Consumed in South Africa
por: Okafor, Jane N. C., et al.
Publicado: (2022) -
Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds
por: Adedayo, Bukola C., et al.
Publicado: (2021) -
Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source
por: Mubaiwa, Juliet, et al.
Publicado: (2018)