Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

In this study, the influence of ultrasound on the physicochemical and functional properties of guamuchil seed protein isolate (GSPI) was investigated. The GSPI was prepared by alkaline extraction and isoelectric precipitation method followed by treating with ethanol (95%), from defatted guamuchil se...

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Detalles Bibliográficos
Autores principales: Thalía Flores-Jiménez, Nitzia, Armando Ulloa, José, Esmeralda Urías-Silvas, Judith, Carmen Ramírez-Ramírez, José, Ulises Bautista-Rosales, Pedro, Gutiérrez-Leyva, Ranferi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913353/
https://www.ncbi.nlm.nih.gov/pubmed/35272239
http://dx.doi.org/10.1016/j.ultsonch.2022.105976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913353/
https://www.ncbi.nlm.nih.gov/pubmed/35272239
http://dx.doi.org/10.1016/j.ultsonch.2022.105976

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