Cargando…
Genetic diversity in nutritional composition of oat (Avena sativa L.) germplasm reported from Pakistan
In the present study, 30 potential germplasm of oat (Avena sativa L.) were subjected to proximate, elemental, and HPLC analysis to provide a scientific basis to genetic diversity present among them. The extracts of the selected germplasms were also evaluated for their antioxidant potentials through...
Autores principales: | Ihsan, Mohammad, Nisar, Mohammad, Nazir, Nausheen, Zahoor, Muhammad, Khalil, Atif Ali Khan, Ghafoor, Abdul, Khan, Arshad, Mothana, Ramzi A., Ullah, Riaz, Ahmad, Nisar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913558/ https://www.ncbi.nlm.nih.gov/pubmed/35280553 http://dx.doi.org/10.1016/j.sjbs.2021.11.023 |
Ejemplares similares
-
Antioxidants Isolated from Elaeagnus umbellata (Thunb.) Protect against Bacterial Infections and Diabetes in Streptozotocin-Induced Diabetic Rat Model
por: Nazir, Nausheen, et al.
Publicado: (2021) -
Hydration and Pasting Properties of Oat (Avena sativa) Flour
por: Choi, Induck, et al.
Publicado: (2012) -
Mechanisms of oat (Avena sativa L.) acclimation to phosphate deficiency
por: Żebrowska, Ewa, et al.
Publicado: (2017) -
The Spectrum of Major Seed Storage Genes and Proteins in Oats (Avena sativa)
por: Anderson, Olin D.
Publicado: (2014) -
Analysis of glycoside hydrolases from oat (Avena sativa) seedling extract
por: Halima, Nihed Ben
Publicado: (2019)