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Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients

Aflatoxin contamination of staple crops, commonly occurring in warm areas, negatively impacts human and animal health, and hampers trade and economic development. The fungus Aspergillus flavus is the major aflatoxin producer. However, not all A. flavus genotypes produce aflatoxins. Effective aflatox...

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Detalles Bibliográficos
Autores principales:	Ortega‐Beltran, Alejandro, Kaptoge, Lawrence, Senghor, Amadou L., Aikore, Morounranti O. S., Jarju, Patrick, Momanyi, Henry, Konlambigue, Matieyedou, Falade, Titilayo D. O., Bandyopadhyay, Ranajit
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913866/ https://www.ncbi.nlm.nih.gov/pubmed/33755307 http://dx.doi.org/10.1111/1751-7915.13802

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