The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells

Salmonella enteritidis (S. enteritidis) infection has been recognized as one of the most common bacterial causes of human gastroenteritis worldwide and is closely associated with eggs. Slightly acidic electrolyzed water (SAEW) is an emerging environmentally friendly technology for disinfecting eggsh...

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Detalles Bibliográficos
Autores principales: Bing, Sh., Zang, Y.T., Li, Y.J., Shu, D.Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913955/
https://www.ncbi.nlm.nih.gov/pubmed/31392328
http://dx.doi.org/10.3382/ps/pez454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913955/
https://www.ncbi.nlm.nih.gov/pubmed/31392328
http://dx.doi.org/10.3382/ps/pez454

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