Effects of encapsulated essential oils and organic acids on laying performance, egg quality, intestinal morphology, barrier function, and microflora count of hens during the early laying period

The objective of this study was to investigate the effect of encapsulated essential oils and organic acids (EOA) on the growth performance, egg quality, intestinal morphology and functions, and microbial count of laying hens from week 21 to 30. A total of five hundred and four 21-wk-old layers were...

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Detalles Bibliográficos
Autores principales: Wang, Han, Liang, Saisai, Li, Xueyuan, Yang, Xiaojun, Long, Fangyu, Yang, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913957/
https://www.ncbi.nlm.nih.gov/pubmed/31347675
http://dx.doi.org/10.3382/ps/pez391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913957/
https://www.ncbi.nlm.nih.gov/pubmed/31347675
http://dx.doi.org/10.3382/ps/pez391

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