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Effects of probiotic supplementation and postmortem storage condition on the oxidative stability of M. Pectoralis major of laying hens
Dietary probiotic supplementation is a promising alternative to antibiotics in the poultry industry, and some studies have found its positive impacts on meat quality attributes. The objective of this study was to evaluate the effects of dietary treatments on oxidative stability of postmortem chicken...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913990/ https://www.ncbi.nlm.nih.gov/pubmed/31509201 http://dx.doi.org/10.3382/ps/pez518 |