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Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens

This study aimed to investigate the effect of using breeder parents (434-days-old) and broiler chickens (37 D of age) from Ross 308 on meat quality parameters and carcass characteristics; sex and muscle type were also estimated. Carcass assessment involved hot carcass weight, carcass yield, and cuts...

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Detalles Bibliográficos
Autores principales:	Hussein, E.O.S., Suliman, G.M., Al-Owaimer, A.N., Ahmed, S.H., Abudabos, A.M., Abd El-Hack, M.E., Taha, A.E., Saadeldin, Islam M., Swelum, A.A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8913996/ https://www.ncbi.nlm.nih.gov/pubmed/31393587 http://dx.doi.org/10.3382/ps/pez464

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