Poultry in the classroom: effectiveness of an online poultry-science-based education program for high school STEM instruction

Public knowledge of the poultry industry is limited, yet attitudes towards the industry shape consumer behavior and influence the attractiveness of poultry careers and future study. This study assessed an online learning program contextualizing STEM learning within poultry science which was designed...

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Detalles Bibliográficos
Autores principales: Erickson, Mary G., Erasmus, Marisa A., Karcher, Darrin M., Knobloch, Neil A., Karcher, Elizabeth L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914010/
https://www.ncbi.nlm.nih.gov/pubmed/31504900
http://dx.doi.org/10.3382/ps/pez491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914010/
https://www.ncbi.nlm.nih.gov/pubmed/31504900
http://dx.doi.org/10.3382/ps/pez491

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