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Comparative Transcriptome Analysis Reveals Differential Regulation of Flavonoids Biosynthesis Between Kernels of Two Pecan Cultivars

Flavonoids influence the flavor and nutritional value of pecan nuts. However, limited information is available regarding the molecular mechanisms underlying pecan flavonoid biosynthesis. Here, we used a high (“YLC28”) and a low (“Oconee”) flavonoid content cultivar as the research objects. The chang...

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Detalles Bibliográficos
Autores principales:	Zhang, Chengcai, Ren, Huadong, Yao, Xiaohua, Wang, Kailiang, Chang, Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914201/ https://www.ncbi.nlm.nih.gov/pubmed/35283902 http://dx.doi.org/10.3389/fpls.2022.804968

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