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Optimization of the decolorization conditions of Rose Bengal by using Aspergillus niger TF05 and a decolorization mechanism

Aspergillus niger TF05 was applied to decolorize Rose Bengal dye. The effects of carbon source, nitrogen source, metal ion and spore concentration on Rose Bengal treatment with A. niger TF05 were studied. A Plackett–Burman design (PBD) and a uniform design (UD) were used to optimize the decolorizati...

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Autores principales: Zhou, Minghui, Zhang, Yan, Chen, Yajun, Zhang, Fangyan, Yang, Daihu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Microbiology Society 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914245/
https://www.ncbi.nlm.nih.gov/pubmed/35012706
http://dx.doi.org/10.1099/mic.0.001128
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author Zhou, Minghui
Zhang, Yan
Chen, Yajun
Zhang, Fangyan
Yang, Daihu
author_facet Zhou, Minghui
Zhang, Yan
Chen, Yajun
Zhang, Fangyan
Yang, Daihu
author_sort Zhou, Minghui
collection PubMed
description Aspergillus niger TF05 was applied to decolorize Rose Bengal dye. The effects of carbon source, nitrogen source, metal ion and spore concentration on Rose Bengal treatment with A. niger TF05 were studied. A Plackett–Burman design (PBD) and a uniform design (UD) were used to optimize the decolorization conditions of A. niger TF05 and enhance its decolorization effect. The mechanism of Rose Bengal decolorization by A. niger TF05 was examined by analysing degradation products via UV–visible light spectroscopy, IR spectroscopy and GC-MS. The best decolorization effect was achieved in the single factor test with glucose and ammonium chloride as carbon and nitrogen sources, respectively. Mg(2+) was an essential ion that could improve the mould ball state and adsorption efficiency if the spore concentration was maintained at 10(6) spores ml(–1). The optimal decolorization conditions obtained using the PBD and UD methods were 11.5 g l(−1) glucose, 6.5 g l(−1) ammonium chloride, 0.4 g l(−1) magnesium sulphate, pH 5.8, 28 °C, 140 r.p.m. rotational speed, 0.18 g l(−1) dye concentration, 0.5 ml of inocula and 120 h decolorization time. Under these conditions, the maximum decolorization rate was 106%. Spectral analysis suggested that the absorption peak of the product changed clearly after decolorization; GC-MS analysis revealed that the intermediate product tetrachlorophthalic anhydride formed after decolorization. The combined use of the PBD and UD methods can optimize multi-factor experiments. A. niger TF05 decolorized Rose Bengal during intracellular enzymatic degradation after adsorption.
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spelling pubmed-89142452022-03-14 Optimization of the decolorization conditions of Rose Bengal by using Aspergillus niger TF05 and a decolorization mechanism Zhou, Minghui Zhang, Yan Chen, Yajun Zhang, Fangyan Yang, Daihu Microbiology (Reading) Microbial Physiology, Biochemistry and Metabolism Aspergillus niger TF05 was applied to decolorize Rose Bengal dye. The effects of carbon source, nitrogen source, metal ion and spore concentration on Rose Bengal treatment with A. niger TF05 were studied. A Plackett–Burman design (PBD) and a uniform design (UD) were used to optimize the decolorization conditions of A. niger TF05 and enhance its decolorization effect. The mechanism of Rose Bengal decolorization by A. niger TF05 was examined by analysing degradation products via UV–visible light spectroscopy, IR spectroscopy and GC-MS. The best decolorization effect was achieved in the single factor test with glucose and ammonium chloride as carbon and nitrogen sources, respectively. Mg(2+) was an essential ion that could improve the mould ball state and adsorption efficiency if the spore concentration was maintained at 10(6) spores ml(–1). The optimal decolorization conditions obtained using the PBD and UD methods were 11.5 g l(−1) glucose, 6.5 g l(−1) ammonium chloride, 0.4 g l(−1) magnesium sulphate, pH 5.8, 28 °C, 140 r.p.m. rotational speed, 0.18 g l(−1) dye concentration, 0.5 ml of inocula and 120 h decolorization time. Under these conditions, the maximum decolorization rate was 106%. Spectral analysis suggested that the absorption peak of the product changed clearly after decolorization; GC-MS analysis revealed that the intermediate product tetrachlorophthalic anhydride formed after decolorization. The combined use of the PBD and UD methods can optimize multi-factor experiments. A. niger TF05 decolorized Rose Bengal during intracellular enzymatic degradation after adsorption. Microbiology Society 2022-01-11 /pmc/articles/PMC8914245/ /pubmed/35012706 http://dx.doi.org/10.1099/mic.0.001128 Text en © 2022 The Authors https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License.
spellingShingle Microbial Physiology, Biochemistry and Metabolism
Zhou, Minghui
Zhang, Yan
Chen, Yajun
Zhang, Fangyan
Yang, Daihu
Optimization of the decolorization conditions of Rose Bengal by using Aspergillus niger TF05 and a decolorization mechanism
title Optimization of the decolorization conditions of Rose Bengal by using Aspergillus niger TF05 and a decolorization mechanism
title_full Optimization of the decolorization conditions of Rose Bengal by using Aspergillus niger TF05 and a decolorization mechanism
title_fullStr Optimization of the decolorization conditions of Rose Bengal by using Aspergillus niger TF05 and a decolorization mechanism
title_full_unstemmed Optimization of the decolorization conditions of Rose Bengal by using Aspergillus niger TF05 and a decolorization mechanism
title_short Optimization of the decolorization conditions of Rose Bengal by using Aspergillus niger TF05 and a decolorization mechanism
title_sort optimization of the decolorization conditions of rose bengal by using aspergillus niger tf05 and a decolorization mechanism
topic Microbial Physiology, Biochemistry and Metabolism
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914245/
https://www.ncbi.nlm.nih.gov/pubmed/35012706
http://dx.doi.org/10.1099/mic.0.001128
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