The Combined Use of Pediococcus pentosaceus and Fructooligosaccharide Improves Growth Performance, Immune Response, and Resistance of Whiteleg Shrimp Litopenaeus vannamei Against Vibrio parahaemolyticus

In this study, we evaluated the effect of probiotic bacteria Pediococcus pentosaceus supplemented at different inclusion levels in a control diet [basal diet containing 0.5% fructooligosaccharide (FOS)] on the growth performance, feed conversion ratio, immune response, and the disease resistance of...

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Detalles Bibliográficos
Autores principales: Hong, Nguyen Thi Xuan, Linh, Nguyen Thi Hue, Baruah, Kartik, Thuy, Do Thi Bich, Phuoc, Nguyen Ngoc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914372/
https://www.ncbi.nlm.nih.gov/pubmed/35283820
http://dx.doi.org/10.3389/fmicb.2022.826151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914372/
https://www.ncbi.nlm.nih.gov/pubmed/35283820
http://dx.doi.org/10.3389/fmicb.2022.826151

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