Contribution to Mediterranean medieval dietary studies: Stable carbon and nitrogen isotope data of marine and catadromous fish from Provence (9th–14th CE)

Whilst marine resources are one of the pillars of the Mediterranean diet, their mode of acquisition and subsequent consumption by medieval populations in southern France are still not well known. Throughout Europe, bioarchaeological techniques, however, are beginning to reveal hitherto unknown aspec...

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Detalles Bibliográficos
Autores principales: Mion, Leïa, André, Tatiana, Mailloux, Anne, Sternberg, Myriam, Morales Muniz, Arturo, Rosello-Izquierdo, Eufrasia, Llorente Rodríguez, Laura, Herrscher, Estelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914535/
https://www.ncbi.nlm.nih.gov/pubmed/35282181
http://dx.doi.org/10.1016/j.dib.2022.108016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8914535/
https://www.ncbi.nlm.nih.gov/pubmed/35282181
http://dx.doi.org/10.1016/j.dib.2022.108016

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