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Food Crisis as a Tool for Social Change: Lessons from New York City's COVID-19 Response()
The COVID-19 pandemic disrupted food availability and affordability and changed the daily food practices of New Yorkers in three critical ways: (1) closing restaurants and public institutions, including schools, reduced food access and changed shopping patterns, food expenditures, and diets; (2) eco...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Author(s). Published by Elsevier B.V. on behalf of Shanghai Jiao Tong University.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8915622/ http://dx.doi.org/10.1016/j.ugj.2022.03.001 |