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Application of the Threshold of Toxicological Concern (TTC) in Food Safety: Challenges and Opportunities
The safety assessment of chemicals added or found in food has traditionally made use of data from in vivo studies performed on experimental animals. The nature and amount of data required to carry out a risk assessment is generally stipulated either in the different food legislations or in sectoral...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8915901/ https://www.ncbi.nlm.nih.gov/pubmed/35295160 http://dx.doi.org/10.3389/ftox.2021.655951 |