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Diet as an Exposure Source and Mediator of Per- and Polyfluoroalkyl Substance (PFAS) Toxicity

Per- and polyfluoroalkyl substances (PFAS) are ubiquitously found in the environment due to their widespread commercial use and high chemical stability. Humans are exposed primarily through ingestion of contaminated water and food and epidemiological studies over the last several decades have shown...

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Detalles Bibliográficos
Autores principales:	Roth, Katherine, Imran, Zunaira, Liu, Wanqing, Petriello, Michael C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Toxicology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8915917/ https://www.ncbi.nlm.nih.gov/pubmed/35296120 http://dx.doi.org/10.3389/ftox.2020.601149

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