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Outlines for the Management of the Diet; or, the Regulation of Food to the Requirements of Health and the Treatment of Disease
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
J.P. Harrison
1887
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8916285/ |
| _version_ | 1784668252139421696 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8916285 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1887 |
| publisher | J.P. Harrison |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-89162852022-07-12 Outlines for the Management of the Diet; or, the Regulation of Food to the Requirements of Health and the Treatment of Disease Atlanta Med Surg J (1884) Book Reviews J.P. Harrison 1887-09 /pmc/articles/PMC8916285/ Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Book Reviews Outlines for the Management of the Diet; or, the Regulation of Food to the Requirements of Health and the Treatment of Disease |
| title | Outlines for the Management of the Diet; or, the Regulation of Food to the Requirements of Health and the Treatment of Disease |
| title_full | Outlines for the Management of the Diet; or, the Regulation of Food to the Requirements of Health and the Treatment of Disease |
| title_fullStr | Outlines for the Management of the Diet; or, the Regulation of Food to the Requirements of Health and the Treatment of Disease |
| title_full_unstemmed | Outlines for the Management of the Diet; or, the Regulation of Food to the Requirements of Health and the Treatment of Disease |
| title_short | Outlines for the Management of the Diet; or, the Regulation of Food to the Requirements of Health and the Treatment of Disease |
| title_sort | outlines for the management of the diet; or, the regulation of food to the requirements of health and the treatment of disease |
| topic | Book Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8916285/ |