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Diseases of the Blood and Nutrition and Infectious Diseases: Being Vol. IV. of “A Handbook of Practical Medicine”
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
J.P. Harrison
1887
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8916355/ |
_version_ | 1784668270002962432 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8916355 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1887 |
publisher | J.P. Harrison |
record_format | MEDLINE/PubMed |
spelling | pubmed-89163552022-07-12 Diseases of the Blood and Nutrition and Infectious Diseases: Being Vol. IV. of “A Handbook of Practical Medicine” Atlanta Med Surg J (1884) Book Reviews J.P. Harrison 1887-03 /pmc/articles/PMC8916355/ Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Book Reviews Diseases of the Blood and Nutrition and Infectious Diseases: Being Vol. IV. of “A Handbook of Practical Medicine” |
title | Diseases of the Blood and Nutrition and Infectious Diseases: Being Vol. IV. of “A Handbook of Practical Medicine” |
title_full | Diseases of the Blood and Nutrition and Infectious Diseases: Being Vol. IV. of “A Handbook of Practical Medicine” |
title_fullStr | Diseases of the Blood and Nutrition and Infectious Diseases: Being Vol. IV. of “A Handbook of Practical Medicine” |
title_full_unstemmed | Diseases of the Blood and Nutrition and Infectious Diseases: Being Vol. IV. of “A Handbook of Practical Medicine” |
title_short | Diseases of the Blood and Nutrition and Infectious Diseases: Being Vol. IV. of “A Handbook of Practical Medicine” |
title_sort | diseases of the blood and nutrition and infectious diseases: being vol. iv. of “a handbook of practical medicine” |
topic | Book Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8916355/ |