Cargando…

160. The Protective Effect of Close Follow-up During the Pandemic on Adolescents With an Eating Disorder

Detalles Bibliográficos
Autores principales:	Torun, Şeyma Erdem, Akgül, Sinem, Nalbant, Kevser, Pehlivantürk, Melis Kızılkan, Kanbur, Nuray, Akdemir, Devrim, Alan, Burcu Ersöz, Tuzun, Zeynep, Derman, Orhan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier Inc. 2022
Materias:	Research Poster Presentation II: Eating Disorder
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8916525/ http://dx.doi.org/10.1016/j.jadohealth.2022.01.077

Ejemplares similares

94. The Effects of the COVID-19 Quarantine on Patients Diagnosed With an Eating Disorder and Identifying Factors Predicting Disordered Eating Behavior
por: Akgül, Sinem, et al.
Publicado: (2021)

134. The Effect of the COVID-19 Pandemic on the Video Gaming Behavior, Depressive Symptoms, Sleep Quality, and Physical Activity of Excessive Video Gamers
por: Akbulut, Ozlem, et al.
Publicado: (2022)

An Adolescent Boy with Comorbid Anorexia Nervosa and Hashimoto Thyroiditis
por: Pehlivantürk Kızılkan, Melis, et al.
Publicado: (2016)

Menstrual Suppression in Gender Minority Youth
por: Akgül, Sinem, et al.
Publicado: (2022)

Beliefs and Predictors of Negative Attitudes Toward Obesity Among Turkish Healthcare Professionals: Assessing the Bias with Sub-group Analysis
por: Tüzün, Zeynep, et al.
Publicado: (2023)

Two-year sustained weight loss and metabolic benefits with controlled-release phentermine/topiramate in obese and overweight adults (SEQUEL): a randomized, placebo-controlled, phase 3 extension study(1)(2)(3)
por: Garvey, W Timothy, et al.
Publicado: (2012)

Lifestyle determinants of the drive to eat: a meta-analysis(1)(2)(3)
por: Chapman, Colin Daniel, et al.
Publicado: (2012)

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity(1)(2)(3)(4)
por: Foster, Gary D, et al.
Publicado: (2012)

Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial(1)(2)(3)(4)
por: Tate, Deborah F, et al.
Publicado: (2012)

Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, “breakfast-skipping,” late-adolescent girls(1)(2)(3)
por: Leidy, Heather J, et al.
Publicado: (2013)

Effects of anti-obesity drugs, diet, and exercise on weight-loss maintenance after a very-low-calorie diet or low-calorie diet: a systematic review and meta-analysis of randomized controlled trials(1)(2)(3)
por: Johansson, Kari, et al.
Publicado: (2014)

Weight loss and dropout during a commercial weight-loss program including a very-low-calorie diet, a low-calorie diet, or restricted normal food: observational cohort study(1)(2)(3)
por: Hemmingsson, Erik, et al.
Publicado: (2012)

Healthy obesity and objective physical activity(1)(2)(3)
por: Bell, Joshua A, et al.
Publicado: (2015)

Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods(1)(2)(3)
por: Byrne, Claire S, et al.
Publicado: (2016)

Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss(1)(2)
por: Nakhuda, Asif, et al.
Publicado: (2016)

Prospective associations between problematic eating attitudes in midchildhood and the future onset of adolescent obesity and high blood pressure(1)(2)(3)
por: Wade, Kaitlin H, et al.
Publicado: (2017)

No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men
por: Langeveld, Mirjam, et al.
Publicado: (2017)

Assessing the causal role of adiposity on disordered eating in childhood, adolescence, and adulthood: a Mendelian randomization analysis
por: Reed, Zoe E, et al.
Publicado: (2017)

Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate Diet
por: Ebbeling, Cara B, et al.
Publicado: (2020)

Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial
por: Thompson, Sharon V, et al.
Publicado: (2020)

Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies
por: Ludwig, David S, et al.
Publicado: (2020)

Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity
por: Khan, Naiman A, et al.
Publicado: (2021)

The Baby's First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood
por: van Vliet, Merel S, et al.
Publicado: (2021)

Inverse Association Between Hypothalamic N-Acetyl Aspartate/Creatine Ratio and Indices of Body Mass in Adolescents with Obesity
por: Neves, Thaysa Mara Gazzotto, et al.
Publicado: (2021)

Acute Stress Exposure Alters Food-Related Brain Monoaminergic Profiles in a Rat Model of Anorexia
por: Reed, Carter H, et al.
Publicado: (2021)

17.1 Examining the Impact of COVID-19 on Adolescents With Eating Disorders
por: Spettigue, Wendy, et al.
Publicado: (2021)

Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently
por: Livingstone, M Barbara E, et al.
Publicado: (2022)

Difference in Sugar-Sweetened Beverage Consumption before and during the COVID-19 Pandemic among Korean Adolescents
por: Park, Munsu, et al.
Publicado: (2023)

A review of risk factors associated with insulin omission for weight loss in type 1 diabetes
por: Hall, Rebecca, et al.
Publicado: (2021)

Quaranteenagers: A Single Country Pandemic Curfew Targeting Adolescents in Turkey
por: Kanbur, Nuray, et al.
Publicado: (2020)

Autistic Traits and Social Responsiveness: The Relationship Between Autistic Traits and Comorbid Psychiatric Symptoms in Adolescents with Anorexia Nervosa
por: KALAYCI, Bilge Merve, et al.
Publicado: (2021)

155. The Impact of the COVID-19 Pandemic on Number and Severity of New Diagnoses of Restrictive Eating Disorders During Prolonged Lockdown in Ontario, Canada
por: Singh, Rasika, et al.
Publicado: (2022)

Are mothers under lunchbox pressure? An exploration of the experiences of Victorian mothers preparing lunchboxes for their children
por: Watson‐Mackie, Kimberley, et al.
Publicado: (2022)

Would you like fries with that? Investigating fast‐food outlet availability near schools in Perth, Western Australia
por: Trapp, Gina S. A., et al.
Publicado: (2022)

Informing a healthy eating and physical activity program to decrease postnatal weight retention: What are women experiencing and what type of program do they want?
por: Wilkinson, Shelley A., et al.
Publicado: (2022)

The Disjointed Historical Trajectory of Anorexia Nervosa Before 1970
por: Court, John P. M., et al.
Publicado: (2016)

Social Connectedness Matters: Depression and Anxiety in Transgender Youth During the COVID-19 Pandemic
por: Tüzün, Zeynep, et al.
Publicado: (2022)

Diastematomyelia: A Case with Familial Aggregation of Neural Tube Defects
por: Kanbur, Nuray Öksüz, et al.
Publicado: (2004)

The Effect of Pubertal Stage on the Concentrations of the Novel Adipomyokine, Irisin, in Male Adolescents
por: Taş, Demet, et al.
Publicado: (2020)

M160. INVESTIGATING STRUCTURAL CONNECTIVITY CORRELATES OF VERBAL MEMORY DEFICITS AMONG FIRST-EPISODE PSYCHOSIS PATIENTS
por: Henri-Bellemare, Charlie, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_f375h4abkb0q4o3jp3llbftr71