Cargando…

155. The Impact of the COVID-19 Pandemic on Number and Severity of New Diagnoses of Restrictive Eating Disorders During Prolonged Lockdown in Ontario, Canada

Detalles Bibliográficos
Autores principales:	Singh, Rasika, Rodrigues, Allison, Webb, Cheryl, Grady, Rosheen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier Inc. 2022
Materias:	Research Poster Presentation II: Eating Disorder/COVID
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8916529/ http://dx.doi.org/10.1016/j.jadohealth.2022.01.072

Ejemplares similares

4 The Impact of the COVID-19 Pandemic on Number and Severity of New Diagnoses of Restrictive Eating Disorders During Prolonged Lockdown in Ontario, Canada
por: Singh, Rasika, et al.
Publicado: (2022)

Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently
por: Livingstone, M Barbara E, et al.
Publicado: (2022)

17.1 Examining the Impact of COVID-19 on Adolescents With Eating Disorders
por: Spettigue, Wendy, et al.
Publicado: (2021)

Lifestyle determinants of the drive to eat: a meta-analysis(1)(2)(3)
por: Chapman, Colin Daniel, et al.
Publicado: (2012)

Assessing the causal role of adiposity on disordered eating in childhood, adolescence, and adulthood: a Mendelian randomization analysis
por: Reed, Zoe E, et al.
Publicado: (2017)

Prospective associations between problematic eating attitudes in midchildhood and the future onset of adolescent obesity and high blood pressure(1)(2)(3)
por: Wade, Kaitlin H, et al.
Publicado: (2017)

Weight loss and dropout during a commercial weight-loss program including a very-low-calorie diet, a low-calorie diet, or restricted normal food: observational cohort study(1)(2)(3)
por: Hemmingsson, Erik, et al.
Publicado: (2012)

160. The Protective Effect of Close Follow-up During the Pandemic on Adolescents With an Eating Disorder
por: Torun, Şeyma Erdem, et al.
Publicado: (2022)

Two-year sustained weight loss and metabolic benefits with controlled-release phentermine/topiramate in obese and overweight adults (SEQUEL): a randomized, placebo-controlled, phase 3 extension study(1)(2)(3)
por: Garvey, W Timothy, et al.
Publicado: (2012)

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity(1)(2)(3)(4)
por: Foster, Gary D, et al.
Publicado: (2012)

Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial(1)(2)(3)(4)
por: Tate, Deborah F, et al.
Publicado: (2012)

Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, “breakfast-skipping,” late-adolescent girls(1)(2)(3)
por: Leidy, Heather J, et al.
Publicado: (2013)

Effects of anti-obesity drugs, diet, and exercise on weight-loss maintenance after a very-low-calorie diet or low-calorie diet: a systematic review and meta-analysis of randomized controlled trials(1)(2)(3)
por: Johansson, Kari, et al.
Publicado: (2014)

Healthy obesity and objective physical activity(1)(2)(3)
por: Bell, Joshua A, et al.
Publicado: (2015)

Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods(1)(2)(3)
por: Byrne, Claire S, et al.
Publicado: (2016)

Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss(1)(2)
por: Nakhuda, Asif, et al.
Publicado: (2016)

No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men
por: Langeveld, Mirjam, et al.
Publicado: (2017)

Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate Diet
por: Ebbeling, Cara B, et al.
Publicado: (2020)

Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial
por: Thompson, Sharon V, et al.
Publicado: (2020)

Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies
por: Ludwig, David S, et al.
Publicado: (2020)

Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity
por: Khan, Naiman A, et al.
Publicado: (2021)

The Baby's First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood
por: van Vliet, Merel S, et al.
Publicado: (2021)

Inverse Association Between Hypothalamic N-Acetyl Aspartate/Creatine Ratio and Indices of Body Mass in Adolescents with Obesity
por: Neves, Thaysa Mara Gazzotto, et al.
Publicado: (2021)

Acute Stress Exposure Alters Food-Related Brain Monoaminergic Profiles in a Rat Model of Anorexia
por: Reed, Carter H, et al.
Publicado: (2021)

Difference in Sugar-Sweetened Beverage Consumption before and during the COVID-19 Pandemic among Korean Adolescents
por: Park, Munsu, et al.
Publicado: (2023)

A review of risk factors associated with insulin omission for weight loss in type 1 diabetes
por: Hall, Rebecca, et al.
Publicado: (2021)

Effects of Early Time-Restricted Eating on Intestinal Energy Absorption in Healthy Adults: The DIGEST Study Protocol
por: Dawson, M Alan, et al.
Publicado: (2022)

Informing a healthy eating and physical activity program to decrease postnatal weight retention: What are women experiencing and what type of program do they want?
por: Wilkinson, Shelley A., et al.
Publicado: (2022)

Introduction: What to Eat When You Can't Eat
por: Plotnikoff, Gregory A.
Publicado: (2014)

Neuromodulation and Eating Disorders
por: Gallop, L., et al.
Publicado: (2022)

Interventions for the Carers of Patients With Eating Disorders
por: Treasure, Janet, et al.
Publicado: (2016)

Epidemiology of Eating Disorders: Incidence, Prevalence and Mortality Rates
por: Smink, Frédérique R. E., et al.
Publicado: (2012)

Disseminating Evidence-Based Psychological Treatments for Eating Disorders
por: Cooper, Zafra, et al.
Publicado: (2015)

Evidence-based clinical guidelines for eating disorders: international comparison
por: Hilbert, Anja, et al.
Publicado: (2017)

Food Insecurity and Eating Disorders: a Review of Emerging Evidence
por: Hazzard, Vivienne M., et al.
Publicado: (2020)

Gastrointestinal Interoception in Eating Disorders: Charting a New Path
por: Khalsa, Sahib S., et al.
Publicado: (2022)

Exploring the ways in which COVID‐19 and lockdown has affected the lives of adult patients with anorexia nervosa and their carers
por: Clark Bryan, Danielle, et al.
Publicado: (2020)

Epidemiology and treatment of eating disorders in men and women of middle and older age
por: Mangweth-Matzek, Barbara, et al.
Publicado: (2017)

Enhanced cognitive behavioural therapy for patients with eating disorders: a systematic review
por: de Jong, Martie, et al.
Publicado: (2018)

Non-Suicidal Self-Injury and Eating Disordered Behaviors: An Update on What We Do and Do Not Know
por: Kiekens, Glenn, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_kvvp68kuqqojr9n9h9foqn2ukn