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Effect of excise tax on sugar-sweetened beverages in Catalonia, Spain, three and a half years after its introduction

BACKGROUND: The World Health Organisation urges countries to levy specific excise taxes on SSBs. Currently, more than 50 countries have introduced some type of tax on SSBs. In March 2017, the Autonomous Region of Catalonia approved the introduction of a tiered excise tax on SSBs for public health re...

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Autores principales: Royo-Bordonada, Miguel Ángel, Fernández-Escobar, Carlos, Gil-Bellosta, Carlos José, Ordaz, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917362/
https://www.ncbi.nlm.nih.gov/pubmed/35279194
http://dx.doi.org/10.1186/s12966-022-01262-8
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author Royo-Bordonada, Miguel Ángel
Fernández-Escobar, Carlos
Gil-Bellosta, Carlos José
Ordaz, Elena
author_facet Royo-Bordonada, Miguel Ángel
Fernández-Escobar, Carlos
Gil-Bellosta, Carlos José
Ordaz, Elena
author_sort Royo-Bordonada, Miguel Ángel
collection PubMed
description BACKGROUND: The World Health Organisation urges countries to levy specific excise taxes on SSBs. Currently, more than 50 countries have introduced some type of tax on SSBs. In March 2017, the Autonomous Region of Catalonia approved the introduction of a tiered excise tax on SSBs for public health reasons. To evaluate the effect of the Catalonian excise tax on the price and purchase of sugar-sweetened beverages (SSBs) and their possible substitutes, i.e., non-sugar-sweetened beverages (NSSBs) and bottled water, three and half years after its introduction, and 1 year after the outbreak of the COVID-19 pandemic. METHODS: We analysed purchase data on soft drinks, fruit drinks and water, sourced from the Ministry of Agriculture food-consumption panel, in a random sample of 12,500 households across Spain. We applied the synthetic control method to infer the causal impact of the intervention, based on a Bayesian structural time-series model which predicts the counterfactual response that would have occurred in Catalonia, had no intervention taken place. RESULTS: As compared to the predicted (counterfactual) response, per capita purchases of SSBs fell by 0.17 l three and a half years after implementing the SSB tax in Catalonia, a 16.7% decline (95% CI: − 23.18, − 8.74). The mean SSB price rose by 0.11 €/L, an 11% increase (95% CI: 9.0, 14.1). Although there were no changes in mean NSSB prices, NSSB consumption rose by 0.19 l per capita, a 21.7% increase (95% CI: 18.25, 25.54). There were no variations in the price or consumption of bottled water. The effects were progressively greater over time, with SSB purchases decreasing by 10.4% at 1 year, 12.3% at 2 years, 15.3% at 3 years, and 16.7% at three and a half years of the tax’s introduction. CONCLUSIONS: The Catalonian SSB excise tax had a sustained and progressive impact over time, with a fall in consumption of as much as 16.7% three and half years after its introduction. The observed NSSB substitution effect should be borne in mind when considering the application of this type of tax to the rest of Spain. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12966-022-01262-8.
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spelling pubmed-89173622022-03-14 Effect of excise tax on sugar-sweetened beverages in Catalonia, Spain, three and a half years after its introduction Royo-Bordonada, Miguel Ángel Fernández-Escobar, Carlos Gil-Bellosta, Carlos José Ordaz, Elena Int J Behav Nutr Phys Act Research BACKGROUND: The World Health Organisation urges countries to levy specific excise taxes on SSBs. Currently, more than 50 countries have introduced some type of tax on SSBs. In March 2017, the Autonomous Region of Catalonia approved the introduction of a tiered excise tax on SSBs for public health reasons. To evaluate the effect of the Catalonian excise tax on the price and purchase of sugar-sweetened beverages (SSBs) and their possible substitutes, i.e., non-sugar-sweetened beverages (NSSBs) and bottled water, three and half years after its introduction, and 1 year after the outbreak of the COVID-19 pandemic. METHODS: We analysed purchase data on soft drinks, fruit drinks and water, sourced from the Ministry of Agriculture food-consumption panel, in a random sample of 12,500 households across Spain. We applied the synthetic control method to infer the causal impact of the intervention, based on a Bayesian structural time-series model which predicts the counterfactual response that would have occurred in Catalonia, had no intervention taken place. RESULTS: As compared to the predicted (counterfactual) response, per capita purchases of SSBs fell by 0.17 l three and a half years after implementing the SSB tax in Catalonia, a 16.7% decline (95% CI: − 23.18, − 8.74). The mean SSB price rose by 0.11 €/L, an 11% increase (95% CI: 9.0, 14.1). Although there were no changes in mean NSSB prices, NSSB consumption rose by 0.19 l per capita, a 21.7% increase (95% CI: 18.25, 25.54). There were no variations in the price or consumption of bottled water. The effects were progressively greater over time, with SSB purchases decreasing by 10.4% at 1 year, 12.3% at 2 years, 15.3% at 3 years, and 16.7% at three and a half years of the tax’s introduction. CONCLUSIONS: The Catalonian SSB excise tax had a sustained and progressive impact over time, with a fall in consumption of as much as 16.7% three and half years after its introduction. The observed NSSB substitution effect should be borne in mind when considering the application of this type of tax to the rest of Spain. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12966-022-01262-8. BioMed Central 2022-03-12 /pmc/articles/PMC8917362/ /pubmed/35279194 http://dx.doi.org/10.1186/s12966-022-01262-8 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Royo-Bordonada, Miguel Ángel
Fernández-Escobar, Carlos
Gil-Bellosta, Carlos José
Ordaz, Elena
Effect of excise tax on sugar-sweetened beverages in Catalonia, Spain, three and a half years after its introduction
title Effect of excise tax on sugar-sweetened beverages in Catalonia, Spain, three and a half years after its introduction
title_full Effect of excise tax on sugar-sweetened beverages in Catalonia, Spain, three and a half years after its introduction
title_fullStr Effect of excise tax on sugar-sweetened beverages in Catalonia, Spain, three and a half years after its introduction
title_full_unstemmed Effect of excise tax on sugar-sweetened beverages in Catalonia, Spain, three and a half years after its introduction
title_short Effect of excise tax on sugar-sweetened beverages in Catalonia, Spain, three and a half years after its introduction
title_sort effect of excise tax on sugar-sweetened beverages in catalonia, spain, three and a half years after its introduction
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917362/
https://www.ncbi.nlm.nih.gov/pubmed/35279194
http://dx.doi.org/10.1186/s12966-022-01262-8
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