Trends in Diet Quality Among Older US Adults From 2001 to 2018

IMPORTANCE: Poor diet is a major risk factor for chronic diseases, disability, and death in the US. As older adults comprise the fastest-growing population segment in the US, it is crucial to describe dietary trends among older adults to identify opportunities and challenges for improving health in...

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Detalles Bibliográficos
Autores principales: Long, Tingxi, Zhang, Kehan, Chen, Yan, Wu, Chenkai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Medical Association 2022
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917422/
https://www.ncbi.nlm.nih.gov/pubmed/35275167
http://dx.doi.org/10.1001/jamanetworkopen.2022.1880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917422/
https://www.ncbi.nlm.nih.gov/pubmed/35275167
http://dx.doi.org/10.1001/jamanetworkopen.2022.1880

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