Cargando…
Trends in Diet Quality Among Older US Adults From 2001 to 2018
IMPORTANCE: Poor diet is a major risk factor for chronic diseases, disability, and death in the US. As older adults comprise the fastest-growing population segment in the US, it is crucial to describe dietary trends among older adults to identify opportunities and challenges for improving health in...
Autores principales: | Long, Tingxi, Zhang, Kehan, Chen, Yan, Wu, Chenkai |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Medical Association
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8917422/ https://www.ncbi.nlm.nih.gov/pubmed/35275167 http://dx.doi.org/10.1001/jamanetworkopen.2022.1880 |
Ejemplares similares
-
Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018
por: Liu, Junxiu, et al.
Publicado: (2021) -
Trends in the Concentration and Distribution of Health Care Expenditures in the US, 2001-2018
por: Holle, Maximilian, et al.
Publicado: (2021) -
Trends in Diet Quality and Cardiometabolic Risk Factors Among Korean Adults, 2007-2018
por: Jo, Garam, et al.
Publicado: (2022) -
Trends in using of antihypertensive medication among US CKD adults, NHANES 2001–2018
por: Li, Fanghua, et al.
Publicado: (2023) -
Trends in Prevalence of Gout Among US Asian Adults, 2011-2018
por: Yokose, Chio, et al.
Publicado: (2023)