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Dietary α-Linolenic Acid-Rich Flaxseed Oil Ameliorates High-Fat Diet-Induced Atherosclerosis via Gut Microbiota-Inflammation-Artery Axis in ApoE(−/−) Mice

Atherosclerosis (AS) is closely associated with abnormally chronic low-grade inflammation and gut dysbiosis. Flaxseed oil (FO) rich in omega-3 polyunsaturated fatty acids (PUFAs), which are mainly composed of alpha-linolenic acid (ALA, 18:3 omega-3), has been demonstrated to exhibit pleiotropic bene...

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Autores principales: Li, Yiwei, Yu, Zhi, Liu, Yuanyuan, Wang, Ting, Liu, Yajuan, Bai, Zhixia, Ren, Yi, Ma, Huiyan, Bao, Ting, Lu, Haixia, Wang, Rui, Yang, Libo, Yan, Ning, Yan, Ru, Jia, Shaobin, Zhang, Xiaoxia, Wang, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8918482/
https://www.ncbi.nlm.nih.gov/pubmed/35295260
http://dx.doi.org/10.3389/fcvm.2022.830781
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author Li, Yiwei
Yu, Zhi
Liu, Yuanyuan
Wang, Ting
Liu, Yajuan
Bai, Zhixia
Ren, Yi
Ma, Huiyan
Bao, Ting
Lu, Haixia
Wang, Rui
Yang, Libo
Yan, Ning
Yan, Ru
Jia, Shaobin
Zhang, Xiaoxia
Wang, Hao
author_facet Li, Yiwei
Yu, Zhi
Liu, Yuanyuan
Wang, Ting
Liu, Yajuan
Bai, Zhixia
Ren, Yi
Ma, Huiyan
Bao, Ting
Lu, Haixia
Wang, Rui
Yang, Libo
Yan, Ning
Yan, Ru
Jia, Shaobin
Zhang, Xiaoxia
Wang, Hao
author_sort Li, Yiwei
collection PubMed
description Atherosclerosis (AS) is closely associated with abnormally chronic low-grade inflammation and gut dysbiosis. Flaxseed oil (FO) rich in omega-3 polyunsaturated fatty acids (PUFAs), which are mainly composed of alpha-linolenic acid (ALA, 18:3 omega-3), has been demonstrated to exhibit pleiotropic benefits in chronic metabolic diseases. However, the impact of dietary ALA-rich FO on AS and its associated underlying mechanisms remain poorly understood. Thus, the present study was designed as two phases to investigate the effects in atherosclerotic Apolipoprotein E (ApoE)(−/−) mice. In the initial portion, the ApoE(−/−) mice were randomly allocated to three groups: control group (CON), model group (MOD), and FO-fed model group (MOD/FO) and were treated for 12 weeks. The second phase used antibiotic (AB)-treated ApoE(−/−) mice were divided into two groups: AB-treated model group (AB/MOD) and FO-fed AB-treated model group (AB/FO). In the results, the dietary ALA-rich FO administration ameliorated atherosclerotic lesion, as well as the parameters of AS (body weights (BWs) and the total bile acids (TBA). Chronic systemic/vascular inflammatory cytokines and in situ macrophages (Mψs) were reduced with FO intervention. In addition, the FO improved the gut integrity and permeability by decreasing the plasma lipopolysaccharide (LPS). Moreover, gut dysbiosis and metabolites [short-chain fatty acids (SCFAs) and bile acids (BAs)] in AS were modulated after FO treatment. Intriguingly, during an AB-treated condition, a significantly weakened amelioration of FO-treated on AS proposed that the intestinal microbiota contributed to the FO effects. A correlation analysis showed close relationships among gut bacteria, metabolites, and inflammation. Collectively, these results suggested that the dietary ALA-rich FO ameliorated the AS in ApoE(−/−) mice via the gut microbiota-inflammation-artery axis.
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spelling pubmed-89184822022-03-15 Dietary α-Linolenic Acid-Rich Flaxseed Oil Ameliorates High-Fat Diet-Induced Atherosclerosis via Gut Microbiota-Inflammation-Artery Axis in ApoE(−/−) Mice Li, Yiwei Yu, Zhi Liu, Yuanyuan Wang, Ting Liu, Yajuan Bai, Zhixia Ren, Yi Ma, Huiyan Bao, Ting Lu, Haixia Wang, Rui Yang, Libo Yan, Ning Yan, Ru Jia, Shaobin Zhang, Xiaoxia Wang, Hao Front Cardiovasc Med Cardiovascular Medicine Atherosclerosis (AS) is closely associated with abnormally chronic low-grade inflammation and gut dysbiosis. Flaxseed oil (FO) rich in omega-3 polyunsaturated fatty acids (PUFAs), which are mainly composed of alpha-linolenic acid (ALA, 18:3 omega-3), has been demonstrated to exhibit pleiotropic benefits in chronic metabolic diseases. However, the impact of dietary ALA-rich FO on AS and its associated underlying mechanisms remain poorly understood. Thus, the present study was designed as two phases to investigate the effects in atherosclerotic Apolipoprotein E (ApoE)(−/−) mice. In the initial portion, the ApoE(−/−) mice were randomly allocated to three groups: control group (CON), model group (MOD), and FO-fed model group (MOD/FO) and were treated for 12 weeks. The second phase used antibiotic (AB)-treated ApoE(−/−) mice were divided into two groups: AB-treated model group (AB/MOD) and FO-fed AB-treated model group (AB/FO). In the results, the dietary ALA-rich FO administration ameliorated atherosclerotic lesion, as well as the parameters of AS (body weights (BWs) and the total bile acids (TBA). Chronic systemic/vascular inflammatory cytokines and in situ macrophages (Mψs) were reduced with FO intervention. In addition, the FO improved the gut integrity and permeability by decreasing the plasma lipopolysaccharide (LPS). Moreover, gut dysbiosis and metabolites [short-chain fatty acids (SCFAs) and bile acids (BAs)] in AS were modulated after FO treatment. Intriguingly, during an AB-treated condition, a significantly weakened amelioration of FO-treated on AS proposed that the intestinal microbiota contributed to the FO effects. A correlation analysis showed close relationships among gut bacteria, metabolites, and inflammation. Collectively, these results suggested that the dietary ALA-rich FO ameliorated the AS in ApoE(−/−) mice via the gut microbiota-inflammation-artery axis. Frontiers Media S.A. 2022-02-28 /pmc/articles/PMC8918482/ /pubmed/35295260 http://dx.doi.org/10.3389/fcvm.2022.830781 Text en Copyright © 2022 Li, Yu, Liu, Wang, Liu, Bai, Ren, Ma, Bao, Lu, Wang, Yang, Yan, Yan, Jia, Zhang and Wang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Cardiovascular Medicine
Li, Yiwei
Yu, Zhi
Liu, Yuanyuan
Wang, Ting
Liu, Yajuan
Bai, Zhixia
Ren, Yi
Ma, Huiyan
Bao, Ting
Lu, Haixia
Wang, Rui
Yang, Libo
Yan, Ning
Yan, Ru
Jia, Shaobin
Zhang, Xiaoxia
Wang, Hao
Dietary α-Linolenic Acid-Rich Flaxseed Oil Ameliorates High-Fat Diet-Induced Atherosclerosis via Gut Microbiota-Inflammation-Artery Axis in ApoE(−/−) Mice
title Dietary α-Linolenic Acid-Rich Flaxseed Oil Ameliorates High-Fat Diet-Induced Atherosclerosis via Gut Microbiota-Inflammation-Artery Axis in ApoE(−/−) Mice
title_full Dietary α-Linolenic Acid-Rich Flaxseed Oil Ameliorates High-Fat Diet-Induced Atherosclerosis via Gut Microbiota-Inflammation-Artery Axis in ApoE(−/−) Mice
title_fullStr Dietary α-Linolenic Acid-Rich Flaxseed Oil Ameliorates High-Fat Diet-Induced Atherosclerosis via Gut Microbiota-Inflammation-Artery Axis in ApoE(−/−) Mice
title_full_unstemmed Dietary α-Linolenic Acid-Rich Flaxseed Oil Ameliorates High-Fat Diet-Induced Atherosclerosis via Gut Microbiota-Inflammation-Artery Axis in ApoE(−/−) Mice
title_short Dietary α-Linolenic Acid-Rich Flaxseed Oil Ameliorates High-Fat Diet-Induced Atherosclerosis via Gut Microbiota-Inflammation-Artery Axis in ApoE(−/−) Mice
title_sort dietary α-linolenic acid-rich flaxseed oil ameliorates high-fat diet-induced atherosclerosis via gut microbiota-inflammation-artery axis in apoe(−/−) mice
topic Cardiovascular Medicine
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8918482/
https://www.ncbi.nlm.nih.gov/pubmed/35295260
http://dx.doi.org/10.3389/fcvm.2022.830781
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