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Seaweeds for the sustainable blue economy development: A study from the south east coast of Bangladesh
Bangladesh is a maritime country with an area of 118000 km(2) which supports a large number of commercially important species. Currently seaweeds are considered as important component of blue economy development in Bangladesh and farming is practiced at small scale level (Hypnea spp, Caulerpha reace...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8918839/ https://www.ncbi.nlm.nih.gov/pubmed/35295662 http://dx.doi.org/10.1016/j.heliyon.2022.e09079 |
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author | Ahmed, Zahir Uddin Hasan, Omar Rahman, Muhammad Mizanur Akter, Morgina Rahman, Md Shajjadur Sarker, Subrata |
author_facet | Ahmed, Zahir Uddin Hasan, Omar Rahman, Muhammad Mizanur Akter, Morgina Rahman, Md Shajjadur Sarker, Subrata |
author_sort | Ahmed, Zahir Uddin |
collection | PubMed |
description | Bangladesh is a maritime country with an area of 118000 km(2) which supports a large number of commercially important species. Currently seaweeds are considered as important component of blue economy development in Bangladesh and farming is practiced at small scale level (Hypnea spp, Caulerpha reacemosa, Gelidium sp. are cultured). For the expansion of the seaweed farming in Bangladesh, a complete understanding of social and economic status of current farmers is important. However, information on socio-economic status of seaweed industry in Bangladesh is very limited. Therefore, this study aimed to understand existing culture methods and their cost, marketing channel and problems with seaweed farming in south east coast of Bangladesh. We used questionnaire survey and focus group discussions to collect data from seaweed farmers, researchers, local community and entrepreneurs. The study found that farmers are currently practicing long-line and horizontal net methods for the seaweed farming in the south east coastal region. The study also found that these culture methods are economically profitable. Seaweeds are currently sold locally and a proper value chain for seaweed marketing is still missing. Existing seaweed farmers are facing the problems related to insufficient credits for starting seaweed farming, lack of proper guidelines for farming and processing of harvested seaweed. This study suggests that for industrial level expansion of seaweed production in Bangladesh a proper value chain, development of seaweed derived products, farm monitoring systems, smooth seed supply and information hubs are required. |
format | Online Article Text |
id | pubmed-8918839 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-89188392022-03-15 Seaweeds for the sustainable blue economy development: A study from the south east coast of Bangladesh Ahmed, Zahir Uddin Hasan, Omar Rahman, Muhammad Mizanur Akter, Morgina Rahman, Md Shajjadur Sarker, Subrata Heliyon Research Article Bangladesh is a maritime country with an area of 118000 km(2) which supports a large number of commercially important species. Currently seaweeds are considered as important component of blue economy development in Bangladesh and farming is practiced at small scale level (Hypnea spp, Caulerpha reacemosa, Gelidium sp. are cultured). For the expansion of the seaweed farming in Bangladesh, a complete understanding of social and economic status of current farmers is important. However, information on socio-economic status of seaweed industry in Bangladesh is very limited. Therefore, this study aimed to understand existing culture methods and their cost, marketing channel and problems with seaweed farming in south east coast of Bangladesh. We used questionnaire survey and focus group discussions to collect data from seaweed farmers, researchers, local community and entrepreneurs. The study found that farmers are currently practicing long-line and horizontal net methods for the seaweed farming in the south east coastal region. The study also found that these culture methods are economically profitable. Seaweeds are currently sold locally and a proper value chain for seaweed marketing is still missing. Existing seaweed farmers are facing the problems related to insufficient credits for starting seaweed farming, lack of proper guidelines for farming and processing of harvested seaweed. This study suggests that for industrial level expansion of seaweed production in Bangladesh a proper value chain, development of seaweed derived products, farm monitoring systems, smooth seed supply and information hubs are required. Elsevier 2022-03-08 /pmc/articles/PMC8918839/ /pubmed/35295662 http://dx.doi.org/10.1016/j.heliyon.2022.e09079 Text en © 2022 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Research Article Ahmed, Zahir Uddin Hasan, Omar Rahman, Muhammad Mizanur Akter, Morgina Rahman, Md Shajjadur Sarker, Subrata Seaweeds for the sustainable blue economy development: A study from the south east coast of Bangladesh |
title | Seaweeds for the sustainable blue economy development: A study from the south east coast of Bangladesh |
title_full | Seaweeds for the sustainable blue economy development: A study from the south east coast of Bangladesh |
title_fullStr | Seaweeds for the sustainable blue economy development: A study from the south east coast of Bangladesh |
title_full_unstemmed | Seaweeds for the sustainable blue economy development: A study from the south east coast of Bangladesh |
title_short | Seaweeds for the sustainable blue economy development: A study from the south east coast of Bangladesh |
title_sort | seaweeds for the sustainable blue economy development: a study from the south east coast of bangladesh |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8918839/ https://www.ncbi.nlm.nih.gov/pubmed/35295662 http://dx.doi.org/10.1016/j.heliyon.2022.e09079 |
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