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Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8918927/ https://www.ncbi.nlm.nih.gov/pubmed/35295639 http://dx.doi.org/10.3389/fpls.2022.858040 |
| _version_ | 1784668835877486592 |
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| author | Hernández-Hierro, José Miguel Cozzolino, Daniel Feng, Chao-Hui Rato, Ana Elisa Nogales-Bueno, Julio |
| author_facet | Hernández-Hierro, José Miguel Cozzolino, Daniel Feng, Chao-Hui Rato, Ana Elisa Nogales-Bueno, Julio |
| author_sort | Hernández-Hierro, José Miguel |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8918927 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-89189272022-03-15 Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts Hernández-Hierro, José Miguel Cozzolino, Daniel Feng, Chao-Hui Rato, Ana Elisa Nogales-Bueno, Julio Front Plant Sci Plant Science Frontiers Media S.A. 2022-02-28 /pmc/articles/PMC8918927/ /pubmed/35295639 http://dx.doi.org/10.3389/fpls.2022.858040 Text en Copyright © 2022 Hernández-Hierro, Cozzolino, Feng, Rato and Nogales-Bueno. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Plant Science Hernández-Hierro, José Miguel Cozzolino, Daniel Feng, Chao-Hui Rato, Ana Elisa Nogales-Bueno, Julio Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts |
| title | Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts |
| title_full | Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts |
| title_fullStr | Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts |
| title_full_unstemmed | Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts |
| title_short | Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts |
| title_sort | editorial: recent advances of near infrared applications in fruits and byproducts |
| topic | Plant Science |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8918927/ https://www.ncbi.nlm.nih.gov/pubmed/35295639 http://dx.doi.org/10.3389/fpls.2022.858040 |
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