Cargando…
Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts
Autores principales: | Hernández-Hierro, José Miguel, Cozzolino, Daniel, Feng, Chao-Hui, Rato, Ana Elisa, Nogales-Bueno, Julio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8918927/ https://www.ncbi.nlm.nih.gov/pubmed/35295639 http://dx.doi.org/10.3389/fpls.2022.858040 |
Ejemplares similares
-
Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging
por: Nogales-Bueno, Julio, et al.
Publicado: (2021) -
Response of Mycorrhizal ’Touriga Nacional‘ Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy
por: Nogales, Amaia, et al.
Publicado: (2020) -
Editorial: Recent advancements on the development and ripening of Mediterranean fruits and tree crops
por: El-kereamy, Ashraf, et al.
Publicado: (2023) -
Hand-Held Near-Infrared Spectroscopy for Authentication of Fengdous and Quantitative Analysis of Mulberry Fruits
por: Yan, Hui, et al.
Publicado: (2019) -
Quantitative Structure-Activity Relationship of Humic-Like Biostimulants Derived From Agro-Industrial Byproducts and Energy Crops
por: Savy, Davide, et al.
Publicado: (2020)