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The synergy between food and agri-food suppliers, and the restaurant sector in the World Heritage City of Córdoba (Spain)
The tourist-catering subsector plays an important role in the consolidation and attraction of tourism products and services offered. This research aims to ascertain the importance of synergies, and proactive collaborative and co-operational relations between agri-food suppliers and the restaurants....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919166/ http://dx.doi.org/10.1186/s42779-022-00126-7 |