Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study

BACKGROUND: Barley contains abundant soluble beta-glucan fibers, which have established health benefits. In addition, the health benefits conferred by the gut bacteria have attracted considerable interest. However, few studies have focused on the barley consumption and gut bacteria of the Japanese p...

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Detalles Bibliográficos
Autores principales: Matsuoka, Tsubasa, Hosomi, Koji, Park, Jonguk, Goto, Yuka, Nishimura, Mao, Maruyama, Satoko, Murakami, Haruka, Konishi, Kana, Miyachi, Motohiko, Kawashima, Hitoshi, Mizuguchi, Kenji, Kobayashi, Toshiki, Yokomichi, Hiroshi, Kunisawa, Jun, Yamagata, Zentaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919566/
https://www.ncbi.nlm.nih.gov/pubmed/35287729
http://dx.doi.org/10.1186/s40795-022-00500-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919566/
https://www.ncbi.nlm.nih.gov/pubmed/35287729
http://dx.doi.org/10.1186/s40795-022-00500-3

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