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Calcium intake may explain the reduction of colorectal cancer odds by dietary selenium - a case-control study in Poland
BACKGROUND: Colorectal cancer (CRC) has been placed among top three cancer sites in high income countries. Although there are several inconsistencies across studies it is widely accepted that diet contributes to approximately 70% of CRC. Several dietary factors have been investigated; however, the k...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919630/ https://www.ncbi.nlm.nih.gov/pubmed/35287753 http://dx.doi.org/10.1186/s40795-022-00515-w |
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author | Augustyniak, Malgorzata Galas, Aleksander |
author_facet | Augustyniak, Malgorzata Galas, Aleksander |
author_sort | Augustyniak, Malgorzata |
collection | PubMed |
description | BACKGROUND: Colorectal cancer (CRC) has been placed among top three cancer sites in high income countries. Although there are several inconsistencies across studies it is widely accepted that diet contributes to approximately 70% of CRC. Several dietary factors have been investigated; however, the knowledge about the role of trace elements and their interplay with other dietary factors in CRC odds is limited. The aim of the study was to estimate the odds ratio of colorectal cancer associated with the content of selenium in diet, and to check whether dietary calcium is a modifier of selenium effect in the population characterized by low selenium intake. METHODS: Face-to-face interviews were used to gather data on dietary habits (by 148-item semi-quantitative food frequency questionnaire) and covariates among 683 histologically confirmed incident colorectal cancer cases and 759 hospital-based controls in a case-control study. Data was collected in a period between 2000 and 2012. Setting: Lesser Poland, Central Europe. Logistic regression models were used to assess the role of dietary selenium intake and calcium-selenium interaction in colorectal cancer odds. RESULTS: After the adjustment for several covariates dietary selenium was associated with the decrease of colorectal cancer odds by 8% (OR = 0.92, 95%CI: 0.84–0.99 for every 10μg Se/day increase). In individuals with lower (< 1000 mg/day) calcium content the odds of colorectal cancer was decreased by 13%(for every 10μg Se/day) and by 44% and 66% depending on the categories of selenium intake (60 to < 80 μg/day and ≥ 80 μg/day, respectively). The effect of dietary selenium was modified by dietary calcium (p for interaction < .005). CONCLUSIONS: The study has shown a beneficial effect of dietary selenium for colorectal cancer and a modification effect of dietary calcium in a population characterized by lower levels of selenium intake. The results provide the basis for well-planned controlled trials to confirm the findings. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-022-00515-w. |
format | Online Article Text |
id | pubmed-8919630 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-89196302022-03-16 Calcium intake may explain the reduction of colorectal cancer odds by dietary selenium - a case-control study in Poland Augustyniak, Malgorzata Galas, Aleksander BMC Nutr Research BACKGROUND: Colorectal cancer (CRC) has been placed among top three cancer sites in high income countries. Although there are several inconsistencies across studies it is widely accepted that diet contributes to approximately 70% of CRC. Several dietary factors have been investigated; however, the knowledge about the role of trace elements and their interplay with other dietary factors in CRC odds is limited. The aim of the study was to estimate the odds ratio of colorectal cancer associated with the content of selenium in diet, and to check whether dietary calcium is a modifier of selenium effect in the population characterized by low selenium intake. METHODS: Face-to-face interviews were used to gather data on dietary habits (by 148-item semi-quantitative food frequency questionnaire) and covariates among 683 histologically confirmed incident colorectal cancer cases and 759 hospital-based controls in a case-control study. Data was collected in a period between 2000 and 2012. Setting: Lesser Poland, Central Europe. Logistic regression models were used to assess the role of dietary selenium intake and calcium-selenium interaction in colorectal cancer odds. RESULTS: After the adjustment for several covariates dietary selenium was associated with the decrease of colorectal cancer odds by 8% (OR = 0.92, 95%CI: 0.84–0.99 for every 10μg Se/day increase). In individuals with lower (< 1000 mg/day) calcium content the odds of colorectal cancer was decreased by 13%(for every 10μg Se/day) and by 44% and 66% depending on the categories of selenium intake (60 to < 80 μg/day and ≥ 80 μg/day, respectively). The effect of dietary selenium was modified by dietary calcium (p for interaction < .005). CONCLUSIONS: The study has shown a beneficial effect of dietary selenium for colorectal cancer and a modification effect of dietary calcium in a population characterized by lower levels of selenium intake. The results provide the basis for well-planned controlled trials to confirm the findings. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-022-00515-w. BioMed Central 2022-03-14 /pmc/articles/PMC8919630/ /pubmed/35287753 http://dx.doi.org/10.1186/s40795-022-00515-w Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Augustyniak, Malgorzata Galas, Aleksander Calcium intake may explain the reduction of colorectal cancer odds by dietary selenium - a case-control study in Poland |
title | Calcium intake may explain the reduction of colorectal cancer odds by dietary selenium - a case-control study in Poland |
title_full | Calcium intake may explain the reduction of colorectal cancer odds by dietary selenium - a case-control study in Poland |
title_fullStr | Calcium intake may explain the reduction of colorectal cancer odds by dietary selenium - a case-control study in Poland |
title_full_unstemmed | Calcium intake may explain the reduction of colorectal cancer odds by dietary selenium - a case-control study in Poland |
title_short | Calcium intake may explain the reduction of colorectal cancer odds by dietary selenium - a case-control study in Poland |
title_sort | calcium intake may explain the reduction of colorectal cancer odds by dietary selenium - a case-control study in poland |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919630/ https://www.ncbi.nlm.nih.gov/pubmed/35287753 http://dx.doi.org/10.1186/s40795-022-00515-w |
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