Production of Plant Proteases and New Biotechnological Applications: An Updated Review

An updated review of emerging plant proteases with potential biotechnological application is presented. Plant proteases show comparable or even greater performance than animal or microbial proteases for by‐product valorization through hydrolysis for, for example, cheese whey, bird feathers, collagen...

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Detalles Bibliográficos
Autores principales: David Troncoso, Franco, Alberto Sánchez, Daniel, Luján Ferreira, María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919702/
https://www.ncbi.nlm.nih.gov/pubmed/35286022
http://dx.doi.org/10.1002/open.202200017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8919702/
https://www.ncbi.nlm.nih.gov/pubmed/35286022
http://dx.doi.org/10.1002/open.202200017

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