Acids produced by lactobacilli inhibit the growth of commensal Lachnospiraceae and S24-7 bacteria

The Lactobacillaceae are an intensively studied family of bacteria widely used in fermented food and probiotics, and many are native to the gut and vaginal microbiota of humans and other animals. Various studies have shown that specific Lactobacillaceae species produce metabolites that can inhibit t...

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Detalles Bibliográficos
Autores principales: Brownlie, Emma J. E., Chaharlangi, Danica, Wong, Erin Oi-Yan, Kim, Deanna, Navarre, William Wiley
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8920129/
https://www.ncbi.nlm.nih.gov/pubmed/35266847
http://dx.doi.org/10.1080/19490976.2022.2046452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8920129/
https://www.ncbi.nlm.nih.gov/pubmed/35266847
http://dx.doi.org/10.1080/19490976.2022.2046452

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