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Acids produced by lactobacilli inhibit the growth of commensal Lachnospiraceae and S24-7 bacteria
The Lactobacillaceae are an intensively studied family of bacteria widely used in fermented food and probiotics, and many are native to the gut and vaginal microbiota of humans and other animals. Various studies have shown that specific Lactobacillaceae species produce metabolites that can inhibit t...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8920129/ https://www.ncbi.nlm.nih.gov/pubmed/35266847 http://dx.doi.org/10.1080/19490976.2022.2046452 |