Cargando…

Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy males

PURPOSE: This study aimed to assess the effects of consuming a very-low-energy placebo breakfast on subsequent appetite and lunch energy intake. METHODS: Fourteen healthy males consumed water-only (WAT), very-low-energy, viscous placebo (containing water, low-calorie flavoured squash, and xanthan gu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Slater, Tommy, Mode, William J. A., Hough, John, James, Ruth M., Sale, Craig, James, Lewis J., Clayton, David J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2021
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921169/ https://www.ncbi.nlm.nih.gov/pubmed/34766208 http://dx.doi.org/10.1007/s00394-021-02727-5

Ejemplares similares

Severely restricting energy intake for 24 h does not affect markers of bone metabolism at rest or in response to re-feeding
por: Clayton, David J., et al.
Publicado: (2020)

Breakfast Consumption Augments Appetite, Eating Behavior, and Exploratory Markers of Sleep Quality Compared with Skipping Breakfast in Healthy Young Adults
por: Gwin, Jess A, et al.
Publicado: (2018)

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
por: Rosén, Liza AH, et al.
Publicado: (2011)

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study
por: Iversen, Kia Nøhr, et al.
Publicado: (2018)

Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents
por: Michels, Nathalie, et al.
Publicado: (2015)

Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content
por: Forsberg, Tina, et al.
Publicado: (2014)

Effect of Protein-Rich Breakfast on Subsequent Energy Intake and Subjective Appetite in Children and Adolescents: Systematic Review and Meta–Analysis of Randomized Controlled Trials
por: Qiu, Meijuan, et al.
Publicado: (2021)

Exiguous premeal saccharide intake reduces subsequent food intake in men
por: Richter, Juliane, et al.
Publicado: (2021)

Breakfast Consumption Suppresses Appetite but Does Not Increase Daily Energy Intake or Physical Activity Energy Expenditure When Compared with Breakfast Omission in Adolescent Girls Who Habitually Skip Breakfast: A 7-Day Randomised Crossover Trial
por: Zakrzewski-Fruer, Julia Kirstey, et al.
Publicado: (2021)

Whey protein consumption after resistance exercise reduces energy intake at a post-exercise meal
por: Monteyne, Alistair, et al.
Publicado: (2016)

Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males
por: Allerton, Dean M., et al.
Publicado: (2016)

Acute and Chronic Effects of Exercise on Appetite, Energy Intake, and Appetite-Related Hormones: The Modulating Effect of Adiposity, Sex, and Habitual Physical Activity
por: Dorling, James, et al.
Publicado: (2018)

Consumption of High-Leucine-Containing Protein Bar Following Breakfast Impacts Aminoacidemia and Subjective Appetite in Older Persons
por: Traylor, Daniel A, et al.
Publicado: (2021)

Habitual Breakfast Patterns Do Not Influence Appetite and Satiety Responses in Normal vs. High-Protein Breakfasts in Overweight Adolescent Girls
por: Douglas, Steve M., et al.
Publicado: (2019)

Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, “breakfast-skipping,” late-adolescent girls(1)(2)(3)
por: Leidy, Heather J, et al.
Publicado: (2013)

Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women
por: Crowder, Christina M., et al.
Publicado: (2016)

Lower Energy-Dense Ready Meal Consumption Affects Self-Reported Appetite Ratings with No Effect on Subsequent Food Intake in Women
por: Hannon, Sophie C., et al.
Publicado: (2021)

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
por: Yin, Wenting, et al.
Publicado: (2017)

Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative
por: Fagt, Sisse, et al.
Publicado: (2018)

Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group
por: Gaal, Szilvia, et al.
Publicado: (2018)

A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women
por: Hull, Sarah, et al.
Publicado: (2014)

Protein Beverage vs. Protein Gel on Appetite Control and Subsequent Food Intake in Healthy Adults
por: Zhang, Sha, et al.
Publicado: (2015)

The effects of whole milk compared to skim milk and apple juice consumption in breakfast on appetite and energy intake in obese children: a three-way randomized crossover clinical trial
por: Kavezade, Shima, et al.
Publicado: (2018)

Milk Consumption Following Exercise Reduces Subsequent Energy Intake in Female Recreational Exercisers
por: Rumbold, Penny, et al.
Publicado: (2015)

Effect of Increasing the Dietary Protein Content of Breakfast on Subjective Appetite, Short-Term Food Intake and Diet-Induced Thermogenesis in Children
por: Bellissimo, Nick, et al.
Publicado: (2020)

The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults
por: Crabtree, Daniel R., et al.
Publicado: (2022)

Longitudinal associations between prepubertal childhood total energy and macronutrient intakes and subsequent puberty timing in UK boys and girls
por: Cheng, Tuck Seng, et al.
Publicado: (2021)

Characterisation of community-dwelling older adults with poor appetite
por: Scheufele, Pia, et al.
Publicado: (2023)

Effects of Dietary Protein and Fiber at Breakfast on Appetite, ad Libitum Energy Intake at Lunch, and Neural Responses to Visual Food Stimuli in Overweight Adults
por: Sayer, R. Drew, et al.
Publicado: (2016)

The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children
por: Young, Hayley, et al.
Publicado: (2014)

Relationship between salt consumption and iodine intake in a pediatric population
por: Iacone, Roberto, et al.
Publicado: (2020)

Planned morning aerobic exercise in a fasted state increases energy intake in the preceding 24 h
por: Barutcu, Asya, et al.
Publicado: (2021)

Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative
por: Ruiz, Emma, et al.
Publicado: (2018)

Comment on Qiu et al. Effect of Protein-Rich Breakfast on Subsequent Energy Intake and Subjective Appetite in Children and Adolescents: Systematic Review and Meta–Analysis of Randomized Controlled Trials. Nutrients 2021, 13, 2840
por: Henschel, Beate, et al.
Publicado: (2023)

Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial
por: Adolphus, Katie, et al.
Publicado: (2021)

Postprandial Metabolism and Appetite Do Not Differ between Lean Adults that Eat Breakfast or Morning Fast for 6 Weeks
por: Chowdhury, Enhad A, et al.
Publicado: (2018)

Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial
por: Carter, Sharayah, et al.
Publicado: (2022)

Acute effects of exercise on appetite, ad libitum energy intake and appetite-regulatory hormones in lean and overweight/obese men and women
por: Douglas, J A, et al.
Publicado: (2017)

Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis
por: Sun, Feng-Hua, et al.
Publicado: (2016)

Effect of Breakfast Consumption and Meal Time Regularity on Nutrient Intake and Cardiometabolic Health in Korean Adults
por: Yoon, So Ra, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_1ofje3hapdl1n1ft8ihb2kjgh2