Fabrication, characterization and antifungal evaluation of polyphenolic extract activated keratin starch coating on infected tomato fruits

In recent times, the application of protein-based bio-composite edible films in postharvest preservation of food and agricultural products is attracting increased attention due to their biodegradability, eco-friendliness and sustainability. In this study, an avocado pear peel polyphenolic extract en...

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Detalles Bibliográficos
Autores principales: Oluba, Olarewaju M., Obokare, Onome, Bayo-Olorunmeke, Opeyemi A., Ojeaburu, Samuel I., Ogunlowo, Olayemi M., Irokanulo, Emenike O., Akpor, Oghenerobor B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921230/
https://www.ncbi.nlm.nih.gov/pubmed/35288581
http://dx.doi.org/10.1038/s41598-022-07972-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8921230/
https://www.ncbi.nlm.nih.gov/pubmed/35288581
http://dx.doi.org/10.1038/s41598-022-07972-0

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